Bette Davis: her films, her food.

A recipe and notes on some of her wondrous films to enjoy while under lock and key.

Bette Davis in the Petrified Forest, 1936

I’ll bet Bette Davis didn’t spend a lot of time in the kitchen, but the recipes she did share represent something of who she was as a person. It’s a starting-off point anyway.

She was a free-spirited woman who liked foods that brought her back to her New England roots. The Red Flannel Hash has…